Intrduction
Sunward ceramic knives are made by an advanced technological process which
transforms high density zirconia powder into a solid, never-rusting, bacteria
repellent cutting blade. Staying sharp 5-10 times longer than steel blades, our
knives are easy to use and even easier to maintain. Sunward ceramic knives add a
slice of fun to any kitchen.
Certificate
ISO 9001:2000 Quality Certificate
EU 2005/31/EC Ceramic Ware Certificate
US FDA 7117.06 & 7117.07 Ceramic Ware Certificate
Product Feature:
| ●Acid/Base Resistant |
Sunward ceramic knives are impervious to food acids, salt water, and other
such substances which typically cause pitting in metal blades, allowing for a longer lasting cutting edge. |
| ●Hypoallergenic |
The zirconia powder used to create Sunward ceramic blades features a unique
hypoallergenic property. |
| ●Preserves Freshness/Taste |
Sunward ceramic knives do not turn fruits or vegetables brown, nor
do they leave a metallic aftertaste in your food. |
| ●Easy to Clean/Hygienic |
The sintering processed used to make Sunward ceramic blades leaves a
non-stick surface that is both easy to clean and bacteria repellent. |
| ●User Friendly |
Sunward ceramic knives are equipped with a light counter-weight in the handle to
provide a balanced overall feel, helping you to be slicing with perfection in no time. |
Caution:
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1. Antiseptic polyethylene cutting boards or wood cutting boards are the ideal cutting surface. |
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2. Do not chop or pry open any object by using ceramic knife! They are best used as a slicing knife. |
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3. Do not use a grinder or stone to sharpen a Sunward ceramic knife. Please send your knife to Sunward for sharpening should it become necessary. |
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4. Store ceramic knife in an appropriate carrier or sheath to preserve and protect your Investment. |
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5. Do not drop or hit the blade on a hard surface as with any knife such under force may fracture the blade. |
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